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Reuse spent grains: How to dry, store and bake with them
If you’re a homebrewer, you know the bittersweet moment that follows lautering: the spent grains. It feels like a waste to throw them out—after all, they smell great, still hold some nutrition, and represent the work you’ve just put in. The good news? You don’t have to throw them away. With a little effort, you…
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Brewing software: 7 Practical reasons why you should use it
As a homebrewer, you’ve probably jotted down recipes in notebooks, tracked brew day data on scraps of paper, or built your own spreadsheets to stay organized. But there’s a much better way to streamline and improve your brewing process: brewing software.
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Abbey beers: Start brewing the classics
Recently, I’ve embarked on brewing traditional beer styles like Dubbel and Tripel—styles I truly appreciate. With the overwhelming variety in the craft beer world and the rapidly changing selections in supermarkets, the true classics sometimes get overlooked. These days, I often pass by the large, pricey cans and opt for an abbey beer from Westmalle,…
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Make your own candi syrup: Easier than you think
Candi syrup is an essential ingredient in Belgian abbey beers, adding flavor, color, and fermentable sugars. While it’s easy to buy, there’s something special about making it yourself. Not only is it fun, but it also gives you complete control over the flavor and color of your syrup.
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Brew your own Belgian Tripel: A classic recipe
Belgian tripels are one of my favorite beer styles. Their golden hue, dry finish, and subtle sweetness make them a delight to enjoy. Brewing this myself means I can always have a good tripel on hand whenever I want.
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Exploring beer styles – A brief guide into the diversity of beer
When stepping into the vast and diverse world of craft beer, navigating through the myriad of beer styles can be both exciting and overwhelming for beginners. Each style offers a unique flavor profile, aroma, and brewing tradition that contributes to the rich tapestry of the beer culture.
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Unlocking the flavors of time: A guide to aging and cellaring beer
Aging beer is a fascinating journey that transforms flavors and elevates your drinking experience. Whether you’re a seasoned beer enthusiast or just beginning to explore the world of craft brews, understanding the intricacies of cellaring beer is key to unlocking hidden complexities.
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Brewing an IPA – Tips for crafting the perfect india pale ale
When it comes to homebrewing, crafting the perfect IPA (India Pale Ale) is an art that many enthusiasts aspire to master. Whether you’re a seasoned homebrewer or just starting your brewing journey, this guide will provide valuable tips and insights to elevate your IPA game.
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Troubleshoot stuck fermentation: My beer isn’t fermenting
So, you’ve embarked on the exciting journey of brewing your own beer. Everything seems to be going smoothly until you notice a lack of bubbling in the airlock. Panic sets in – your beer isn’t fermenting, and you’re faced with the dreaded prospect of stuck fermentation. Fear not! Let’s explore what might be causing this…
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Mastering the art of malt crushing for brewing beer
In the intricate world of brewing, one cannot underestimate the significance of malt. However, incorporating malt into the brewing process involves more than a simple addition to the mash water—it requires a crucial preliminary step known as malt crushing. But what does this process entail?
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