From the notebook
Latest Articles
Practical homebrewing guides, recipes and lessons from the brew day.
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Hop additions in beer brewing: It’s all about the right moment
Read Article →: Hop additions in beer brewing: It’s all about the right momentThere are different moments during brewing when you can add hops to the wort. But what are exactly the possibilities for hop…
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Double mash: brewing heavier beers with large grists
Read Article →: Double mash: brewing heavier beers with large gristsAt times, a recipe may call for more malt than your brewing system can handle. In such instances, you have the option…
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Hops: the essential ingredient for flavorful beer
Read Article →: Hops: the essential ingredient for flavorful beerHops are a critical ingredient in beer, providing bitterness, flavor, and aroma. Without hops, beer would be overly sweet and lacking in…
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The most common grains used for beer
Read Article →: The most common grains used for beerGrains are the backbone of beer, providing the sugars that are fermented by yeast to produce alcohol. But with so many types…
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7 most common mistakes in homebrewing
Read Article →: 7 most common mistakes in homebrewingBrewing your own beer is a great way to spend some spare time. However, it can also be frustrating, especially when things…
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The four essential ingredients of beer
Read Article →: The four essential ingredients of beerBrewing beer at home can be a fun and rewarding hobby, but it all starts with understanding the ingredients. In this article,…
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Reusing yeast slurry: A practical guide for homebrewers
Read Article →: Reusing yeast slurry: A practical guide for homebrewersBrewing with yeast slurry is a cost-effective and sustainable way to produce high-quality beer. This article will cover everything you need to…
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How to simply make a yeast starter
Read Article →: How to simply make a yeast starterWhen brewing beer, having healthy yeast is essential to achieving a successful fermentation. One way to ensure the health of your yeast…
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Sparging to maximize your mash efficiency
Read Article →: Sparging to maximize your mash efficiencyIn homebrewing, sparging is the process of rinsing the grain bed with hot water. This allows us to extract as much of…


